Also known as lemon plums, yellow plums are relatively smaller and rounder variety of plums that possess both yellow skin and flesh. One of the beauties of ‘Black Splendor’ plums is that they are a large variety of plum that ripens early in the season. When ripe, these One of the most popular types of black Japanese plums is the ‘Black Ruby’ cultivar. The skin on these round plums is a dark purple color with hints of a blue dusty wax coating. Plum Trees For Sale Our plum trees for sale provide the highest quality fruits year upon year and are available in cooking and dessert plum varieties. They are a late-season plum variety that ripe in late July and August. The difference between these two cultivars is skin and flesh color. The ‘French Prune’ is a type of fresh plum that is perfect for drying to make prunes. Moyer plums are large plums with a long oval shape and high sugar content. Your fingers should leave a slight indentation if the fruit is ripe. Greengage plums may appear to be deceiving with an unripe-shade – green. Unlike many other varieties of plums, damsons are high in sugar with an astringent taste. These sweet plums are sometimes called Mirabelle prunes or cherry plums. Japanese varieties include the blood plums (such as the red-fleshed Satsuma and Mariposa), the yellow-fleshed, tart-flavoured Santa You can use this plum in cooking as its firm flesh and sweet-sour taste adds flavor and texture to many dishes. The intensely sweet, juicy flesh also makes this a perfect plum for snacking on. You can find these fruits in medium to large sizes with moist, reddish flesh. According to the U.S. Department of Agriculture’s Agricultural Research Service, the trees of these two types of plums yield a large number of plum crops with Owen T in the midseason while John W in the late season. Bare Root Plums & Prunes The majority of our plum offerings are Japanese varieties, which include many different colors, shapes and flavors. The flesh is amber The sweet varieties of Myrobalan plums are delicious when eaten fresh. Successful pollination of many Prunus trees and shrubs requires two different varieties. Myrobalan plums are small round fruits that look like red or yellow cherries. On the other hand, John W plums which are named after their fruit breeder – John H. Weinberger – distinguish themselves with purple skin and orange flesh. Just like any other plum, pluots can stay on the counter for three days and for one week in a refrigerator. As with most Japanese varieties of plums, Simca plums are larger and juicer. Myrobalan plum. The crop is ready for picking in late August, and the trees usually produce a bumper crop. One of the reasons why this type of plum is a popular variety for eating fresh is that it’s a freestone variety. If you are looking for the largest type of plum, then the ‘Owen T’ cultivar is thought to be the biggest. Depending on the variety, greengage plums can range from a small to medium size and flaunt pale yellow-green to bright lime with red specks as their skin surface. You can bite into the sweet flavorsome flesh and the stone comes away fairly easily. There are several cultivars in the damson subspecies Prunus domestica insititia. Inside, the flesh of plums is soft and juicy, and it usually has an amber color. Before looking at the many varieties of plums and prunes, let’s look at some of the delicious plum hybrid fruits that are popular. Did you know that you can store greengage plums for up to a week? The high pectin content makes them well suited to jams and thick sauces. It’s at this time when the fruits are at their sweetest. Plum Varieties Views: Price:0 Rose Zee is an early variety harvested just before Christmas. Mildly sweet. This species of plum is delicious fresh and is often dried to create sweet prunes. In good soil plum trees will bear fruit in 3-5 years from planting out. Plum - Yarrahapinni Blood Medium sized self pollinating blood plum that requires approximately 450 hours of chill. One simple and easy method to ripen Black Beauty is by keeping it in a paper bag and leaving it at room temperature. Other varieties of plums are extremely sweet with dark purple skin and amber-colored flesh. Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green. They are usually sold fresh and plump, having a pleasantly sweet flavor. The plum trees can grow as small garden shrubs or small decorative fruit trees. European plum varieties Japanese plums varieties Cherry plums Plumcots Along with peaches and nectarines, plums are the defining fruit of the summer season. This article may include references and links to products and services from one or more of our advertisers. Some, like the Santa Rosa, have amber flesh, while others, like Simcas, have bright red flesh that matches the skins. On the other hand, others like to think that the Duke of Anjou upon his return from Jerusalem brought along plums to Europe around 1198 to 1204 A.D. Whatever may be the truth, one common consensus remains that wild plums were planted and raised throughout the Old and New Worlds. Get your hands on all these different types of plums and either eat them raw or cook/bake them into luscious dishes like cakes, pastries, pies, biscuits, etc. What is the definition of blood plum? The common name blood plum refers to the deep red color of the skin and flesh. But research shows that they have the highest sugar level. Consumers of greengage plums suggest that these beautiful-looking fruits have dense and juicy flesh, having the right balance of honey-like sweetness and subtle acidity of citrus fruits. To know if this plum variety is ripe for eating, gently squeeze the fruit. Oxford English and Spanish Dictionary, Thesaurus, and Spanish to English What is the meaning of blood plum? Another type of Japanese black plum includes Friar, which consists of a lighter tone of amber flesh. Plum trees fall into two main categories, European types such as and Japanese types (blood plums). However, in actuality, the cultivation of plums began in East European and Caucasian mountains near the Caspian Sea. This juicy plum has reddish-black skin that surrounds yellow flesh. In spite of our stronger cultural connections with Europe when it comes to food, it is actually the Japanese plum that most people would identify as the typical American plum.Originally from China, these plums Promotes Blood Flow Incorporating plums into your daily diet can improve the blood flow in your body which is undoubtedly useful for your cardiovascular health. To let them survive for this long, you will need to refrigerate the plums. This plum variety has been available in Australia for many years and PlantNet® now makes it available as a dwarf plum variety. When growing in pots or small spaces, choose a dwarf varieties, such as Ruby Blood, Satsuma or Mariposa Dwarf plums. Even with its firm amber-colored flesh, this plum has a sweet flavor. Moyer plums are a common purple plum and one of the most popular varieties. However, the truth is greengage plums are naturally green in color even when they become mature. This is primarily a top quality eating plum but it also cooks well when Each of these groups contains many additional types of plums that we have discussed in detail below. Unlike other varieties of plums, the center of black ruby is freestone which means that the stone easily separates from the flesh. Black plums get their name from the dark purple skin that surrounds their flesh. Stay away from plums that are small, hard, and have weird spots on them. While plucots and pluots are often labeled as the same type of plums, they are technically different. These plums ripen later in the season than ‘Owen T’ plums. The round plums have a bluish appearance due to the waxy coating that covers most types of prunes. These sweet-tart flavored fruits were loved and praised by Confucius – a Chinese teacher, politician, and philosopher as it can be observed from his several written pieces of work. This medium sized fruit is purplish-red and covered with waxy bloom giving it a bluish cast. Most people incorrectly assume that these moist fruits were first domesticated by cultivars in the wild. Biting into these delicious stone fruits reveals a dark burgundy flesh that covers the large pit in the middle. However, the deep red-colored flesh is very sweet that offsets the bitter-tasting skin. Also, the soft flesh of the fruit means that it doesn’t travel well, so you will usually only find these plums sold in France. All varieties chosen in the dwarf range produce full size fruit and are sweet and crisp to eat. CRJ Fruit Tree Nursery UK grows a huge range of varieties and use only the cleanest stocks available for propagation. These large plums have bluish-dark purple skins surrounding sweet flesh that is a light yellow color. As the fruit ripens on the plum tree, its sweetness intensifies. Sweet black plums are often dried to create prunes. Some varieties have been bred to have double flowers with many more petals. Due to their impeccable sweet taste, Mayor Plums are often labeled as “sugar plums”. AVALON PLUM TREE A new variety of plum which in most areas is more than a match for most other varieties. One of the benefits of growing friar plum fruit trees is that they have a long harvesting time. Plums are a type of stone fruit that can have oval or round shape. In order to grow Mirabelle plums at your home garden, you will first have to find an authentic and reliable supplier that can provide you with good-quality plum saplings. Some groups of people believe that plums were carried to Rome around 200 B.C. Japanese black plums can be further divided into more types which are as follows: Black Ruby is a fairly round and reddish-brown plum with yellowish-orange flesh. Plum Variety Descriptions JAPANESE PLUMS Early Magic âThe early magic ripens in mid-July.Fruit size is medium. On the other hand, other types of Japanese plums are “clingstone” in which the flesh is fast attached to the pit. European plums can be found in a number of varieties, varying in their colors and flavors. Owen T plums flaunt attractive bluish-black skin with sweet yellowish flesh. Damsons are usually ripe for harvesting from late August until October. One may think of them having a sour-like taste since most green-hued fruits are sour. The most familiar and popular is Santa Rosa with its tart purple skin and sweet, juicy, amber flesh.with its tart purple skin and sweet, juicy, amber flesh. These yummy plums are also quite versatile in nature and can be used in the making of various dishes like ice creams, pies, and cakes. This stone fruit is exceedingly juicy when firm and soft. Add to Cart Favourite Add to Collection Compare Print Download Email Share Tweet. Did you know that plums are probably the first type of fruit cultivated by humans? Pluots are a sweet, hybrid fruit with smooth reddish skin and yellowish flesh. If the flesh feels hard or doesn’t give slightly, you need to wait until it ripens. Check with your local extension office for recommendations for your area, as sometimes specific varieties are unable to pollinate each other. Black Ruby is a fairly round and reddish-brown plum with yellowish-orange flesh. Plum, blackberry and hazelnut shortcake Damson Plum. There are two types of varieties, the European, that contain less water and more soluble solids, suitable to be dried, and the Japanese, more juicy for fresh consumption. A medium-sized plum contains over 100 milligrams of potassium, which can help manage high blood pressure and reduce stroke risk. Licorice is generally used to intensify the flavor of these plums and is used to make salty plum drinks and toppings for shaved ice or baobing. Some European varieties are thought to come from the Prunus domestica, a wild plum tree that grows near the Caspian Sea. These delicious plums are best eaten fresh due to their juicy flesh. Greengage plum. What is more incredible is that by utilizing black plums in your dishes, the dark skin spreads out a pretty purple color in the entire dish. It is best to consume yellow plums when freshly harvested.  The definition of fruit for this list is a culinary fruit, i.e. The mention of plums can be found in ancient documents that date back to 479 B.C and were also domesticated by Chinese around the same time period. Dark red to purple mottled skin covers sweet juicy red flesh that has a firm texture. This plum variety is classified as a Japanese plum variety, and they taste delicious when eaten fresh. The greengage plum is one of the few green varieties of plums when they are ripe. Typically, they are used in dishes such as plum tarts as they don’t fall apart when baked or cooked. ‘Friar’ plums are popular large Japanese plums with sweet, juicy flesh. This late-season plum is sweet, juicy, and has a small pit. The flesh is so soft and juicy that some say it’s almost like drinking juice. Greengage plums aren’t just flavorful but they are also packed with an excellent nutrition profile, containing vitamins A, C, and K. In addition, they also filled with minerals like potassium and phosphorus. With a crisp and firm texture, these fruits are juicy and provide maximum quality of plumpness to the consumer. You can also use them to make delectable jams, reductions, compotes, and a wide variety of alcohol. While you can grow your very own Mirabelle plums in your home garden, the most genuine Mirabelle fruit is only grown in France. While most identify those that are red or purple, there are other types and varieties of plums as well. Types of Mangoes: Mango Varieties From Around the World With Pictures, Types of Fruits: List of Fruits with Their Picture and Name, Types of Potatoes: Ultimate Guide to Different Kinds of Potatoes and Their Uses, Types of Red Berries That Grow on Trees or Shrubs: Identification Guide with Pictures and Names, Types of Plums: Black, Red, and More Varieties (With Pictures) – Including Plumcots, Apriums, and Pluots, Types of Peaches: Freestone, Clingstone and More, Types of Citrus Fruits With their Picture and Classification, Types of Cherries: Varieties of Sweet and Tart (Sour) Cherries. is so superior to all others that it could be called "best," many excellent plum varieties are available to a home orchardist. These types of plums have firm flesh and are often eaten fresh. Like its skin, the flesh also differs as some are red in color while others in lighter tones of yellow. Japanese varieties tend to be oval- or heart-shaped and come in yellow, black, or red varieties. Black Beauty ranges from medium size to full large size in deep purple color. It has been estimated that each plum contains a gram of fiber, a half-gram of protein, 6.5 grams of sugar, 30 calories only, and no fat or cholesterol. The Japanese plum (Prunus salicina) is one of the best stone fruits for warmer and coastal areas: blood plums and yellow-fleshed plums are among its many delicious cultivars. Greengage plum trees blossom in spring, and the bumper crops are ready by late summer and early fall. A small and attractive fruiting deciduous tree, leaves are green and flowers before the onset of fruit, are pink and white and fragrant. (45 kg) of medium-sized fruits. If you have been enjoying only one kind of plum, then we are afraid to break it to you that you are missing out on a lot of joy and amazing flavors! They can have black, purple, red, or yellow colored skin. Plum Health Benefits Simca (simka) plums are a variety of large, heart-shaped plums that have deep reddish skins with blueish-purple dusty waxy coating. Once dried-out, these tasty fruits retain its sweet flavor which is why they can be deliciously incorporated in different types of dry dishes. Anthocyanins in the reddish-blue skin of some plum varieties may protect against cancer by This drupe fruit is extremely juicy when biting into its firm flesh. Otherwise, the fruit may lose its original flavor and may not taste as vigorous as it ought to. Most varieties of plums come in a wide range of skin colors and commonly boast utterly juicy red or yellow flesh. The juicy flesh has a firm texture that is common with many European plums. The best quality is that Mayor Plums do not get affected by pests. ), CLAP – House in Apulo by AGRA Arquitectos, Futago (Twin Houses in Kyiv Region, Ukraine), Wayne Gretzky’s Mansion in Lake Sherwood, CA (Listed for $22.9 Million), Fran and Barry Weissler’s Estate in New York, NY (Listed for $13.2 Million). The Best Plum Tree. Prunus salicina 'Satsuma'. One of the finer prune-plum varieties, this excellent shipping prune is a heavy bearer. Unlike Japanese plums, they come in an oval shape with lemony green-yellow skin and prominent patches of reddish-blue color. 'Santa Rosa' is We may be paid compensation when you click on links to those products and/or services. Santa Rosa- A bright red plum with yellow flesh which has a pink tinge under the skin. These sweet plums have a wonderful balance between sweetness and tartness. You may also find Moyer plums being sold as Italian plums, French prunes, Italian prunes, or just fresh prunes. A single plum can weigh up to 8 oz. Plums add subtle sweetness to salads and desserts, but their health benefits are the juiciest part of the package. Biting into ‘Santa Rosa’ plums reveals a thin skin that covers plump, juicy flesh. Similar to the French Prune, the Italian prune variety is a large, oblong, egg-shaped plum with a powdery coating on purple-blue skin. The freestone fruit are sweet, juicy and very firm fleshed. The skin color of red plums varies from light red to dark purple. Sometimes dark-skinned Moyer plums are sold as Italian prunes or French prunes. Although Italian prune plums are suitable for eating fresh, most of the harvest is dried to create prunes. Elephant heart plums are generally ready for picking between September and October. You will find out about the best plums for eating fresh and about the ones that are tastiest in cooked and baked food. Satsuma plums are a Japanese variety of medium to small red round plums. These Japanese plums tend to be larger in size than European red plums. European plums include âAngelinaâ, âGreen Gageâ, âCoeâs Golden Dropâ, âDamsonâ, âPresidentâ and Sugar Plum. Here’s a brief description of these plum hybrids: Let’s look in more detail at the various types of plums that are common in local stores. Today we have many hybrids. "Any sweet, edible part of a plant that resembles fruit, even if it does not develop from a â¦ A large, very dark red skin and flesh 'blood plum', found as a chance seedling by the roadside in Hawera, New Zealand. Commonly referred to as Mirabelle prunes or cherry plums, Mirabelle plums are a surprisingly small and sweet fruit, that are commonly grown in the Lorraine region of France. Mirabelle plums look similar to apricots as they have bright yellow-orangey skins. If it is just slightly soft, it is ready for eating. To ensure the healthy growth of Moyer Plums, plant its crop with other European plum varieties like Brooks Plum. Growers can cross these types of fruits to create new types of deliciously sweet stone fruits. Although called a satsuma plum, they have nothing to do with the citrus fruit. This plum cultivar is usually ripe for eating in mid- to late summer. Generally, plucots boast a yellowish-green exterior with a bold pink to the red interior. With so many health benefits, it is good to know that plums come in a wide range of variety. The skin is tart and balances out the sweet fruit. The dark-red skin covers golden-yellow flesh that has a pleasantly sweet flavor. The plums are small and round and have a delicious honey-sweet taste. To help you out in discovering different types of plums, keep on reading this blog post. Red plum varieties have bright red skin. Once matured, they flaunt firm and crisp flesh and can easily be imported to other countries without getting damaged on their way. Plums are usually categorized into Japanese plums (Prunus salicina) and European plums (Prunus domestica). Unlike other varieties of plums, the center of black ruby is freestone which means that the stone easily separates from the flesh. Bears around late December. Compared to other dark-skinned plums, the ‘Black amber’ has firm flesh and distinct tartness to the taste.