This will be dinner tomorrow . This was incredibly easy…thanks for sharing this! It’s going to be awesome. Bros do bro stuff. I eat salmon all the time, and this is the BEST RECIPE I’ve found in years! While the coconut milk sauce is thickening on the stove top, prepare the salmon. Delicious! I just made this and it was awesome. As a poor college student I would so appreciate some tips on how to live a paleo lifestyle without breaking the bank. Tried your recipe and actually really enjoyed this. this link is to an external site that may or may not meet accessibility guidelines. I think I’m going to make an orange marmalade to go with it next time! Pretty awesome! My 5 year old who has never had salmon ran into the house from outside ate his entire piece without even asking me what it was, said mmm this is good and ran back outside to play. Thank you!! Also, the cool thing about being an annoying drunk person is that you often wont remember it (if you don’t remember it didnt happen). My sister does though. Simple and tasty! Share a photo and tag us — we can't wait to see what you've made! maybe u shoyld pay some attention to what u do have inteast of what u dont? Miss you all at CFB! The primary two being … Thanks so much for all you do! Allrecipes is part of the Meredith Food Group. Shape into round patties, approximately 7cm(2.75ins) in diameter. When salmon is done, place salmon on top of salad and consume. You’ve inspired me to cut some of the “nasty’s” out of my diet and to treat my body well. With the exception of the icing, this recipe is completely non dairy. Was sooo good!! Is it wrong that I’m glad I’m old and married? I was born in Jamaica. This recipe has potential but needs a little work. Sign up for my PaleOMG newsletter to get recipes. And I cuss enough on my blog that I don’t have to yell it in public places. For the ‘Fuel the Fire’ Fundraiser at CrossFit Anaerobic 2 in Laguna Niguel! Add comma separated list of ingredients to include in recipe. What we have here is a muffin base recipe made with coconut flour, tapioca flour, Thrive Algae Oil, and pure maple syrup. Amount is based on available nutrient data. Salmon – 1 6-oz c an of boneless and skinless salmon drained. Came at the perfect time. How about an easy Mac-nut encrusted mahi-mahi, eh? Thank you again for sharing. The rice and salmon go well together!!! Let the salmon marinade for at least an hour. Couldn’t find salmon so we subbed steelhead trout, put maybe 3 tablespoons of coconut oil, 1-2 tablespoons of minced onion, fresh chopped dill, a sprinkling of garlic powder and hawaiian salt with fresh lemon zest and black pepper. Thanks for the recipe! Made it, loved it. For the coconut salmon bites: Whisk together the flour and sea salt in a small bowl. Finely chop the onion, celery, parsley, and garlic. You’re smokin’ hot and can cook. You’re smokin’ not and can cook. I mixed all the crust ingredients with the mustard and oil, and spread the paste on the fish. Just made this tonight for dinner, and it was so delicious. Hi, my name is Patriece and I have a plantain chip addiction TOO! Well I'm giving this a one star rating for it's ease. Add in canned salmon, almond flour, and coconut flour to mixture. BUT they said it was because I’ve been so whiny lately on my blog about being single. I also baked it wrapped in foil and then broiled it for a few minutes at the end to prevent burning the bread/coconut mixture. Even married men like easy women! It’s a competition built for all levels of CrossFitters. Use a spoon to sprinkle on your toppings on your salmon and then your hand to pat into your salmon. Made my husband make it for me for my birthday dinner yesterday!! Nom, that was great! Thank you! I agree! Thanks for the recipe and tips. I’m going to make this tonight… BTW, you’re hilarious!! In a small bowl, mix together your coconut flour, parsley, and salt and pepper. Add the coconut to another small bowl. Bottom line, no matter how you mix it, this is a great way to bake salmon! Nutrient information is not available for all ingredients. We slightly prefer it with tapioca flour, as coconut … That’s why I like to cook salmon. If you don’t know me well, you will probably not understand my humor. Holy Crap! Who needs b*tches when you got your bros fo’ life, right? I combined 2 tablespoons of butter (melted) and one table spoon of brown sugar and drizzled it on top of the coconut crust during the last 6 minutes of baking and it created a delicious sugar coating which added a ton of flavor! I’m not a big fish fan and this was delicious!!! Be there. I use this as my excuse. Thankfully I love burpees. Easy and Yummy! But this one is in Colorado! Soooo easy yet so delicious! WHOA. Beating the mixture to much will make the blinis flat instead of fluffy. Do you have any substitution recommendations? Required fields are marked *. I saw your picture in an ad for ‘fuel the fire’ in Paleo Magazine! Can’t wait for the book. ;o), Oh my GOD, that looks good! See video for a helpful … Fried coconut salmon: If you want to fry this fish, that will work as well. I can’t say I followed the recipe exactly — only because I was hurrying too much to measure (long work day) — but you inspired me, and the mustard is the key! Preheat oven to 375 degrees F (190 degrees C). Top your salmon off with olive oil and dijon mustard and rub into your salmon. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. I know 6 years later but… I used stone ground mustard and it was amazing!!! It’s going to be a regular in my rotation, thank you for all your recipes, you are amazing . I am eating it right now and it is great, as always. By covering the fish during cooking then uncovering and broiling at the end to brown and crisp coating I think that problem could be solved. I have found my salmon recipe for life. Skin on or skin off? I cooked mine more on the medium rare side at 12 minutes. My husband cooked it for our 34th Anniversary dinner with my help and it was delicious. Sorry I just don't like this recipe. Nope, I don’t have the ability and chemical background to be able to find out the exact carb content in my food. Do you like CrossFit and paleo? Pour some of the coconut flour onto the plate and spread; Dip one fillet at a time into the egg and cover completely, turn and cover the other side; Let the egg drip off; Place the egg covered fillet into the coconut flour; Season with your spices; salt, pepper and garlic; Press lightly and flip and coat the other side with coconut flour completely My DH and I love salmon and this was such a big disappointment. Speaking of awesome events for charity, yet another one is coming up. Coconut flour makes up the recipes base, along with coconut oil being added. This is the coconut meat. The other 6% are married. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If desired, put under broiler until crust is golden brown. Drizzle … I also added a bit of dill in the mix, which I think really complemented the parsley well. Hey, a girl can dream! Dip the salmon into the egg wash, let the excess fall off then dredge through the coconut mixture. Especially men. Carefully stir to coat. Juli- thank you for this recipe! Then in a small bowl, beat the eggs. Save my name, email, and website in this browser for the next time I comment. Thank you for all you do!!! Just bought a whole (yep…the whole darn thing) salmon this weekend…going to give this a shot. Sooooooo yummmmmm! And now my guy friends are going to text me today to tell me that I’m being whiny. your herb mixture sounds nice though and if i ever branch out, i will use this recipe. Awesome recipe! Bake for 12 to 15 minutes. In a large skillet over medium heat, melt the coconut oil. it’s the only way i’ve been making it for the past 2 weeks and now i can’t even imagine eating it another way. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Like, dear god Juli. Made this tonight – I messed up the combination of ingredients. Place in oven for 10-15 minutes or until salmon is cooked to your preference. Place salmon fillets on a non-stick baking pan. You’re welcome. Printed first in USA WEEKEND. I tried this recipe last night and loved it. You saved Baked Salmon with Coconut Crust to your. I’m trying this out now, hopefully it will turn out as good as your picture! Start by mixing the unsweetened flaked coconut, coconut flour, and sea salt together. thankfully, you don’t have to read the blog post and can simply print the recipe. I idk what ur blog is usually about but just an objective observation. Your email address will not be published. All my guy friends are single because they want to be. It’s cathartic ! 10 ounces canned salmon drained 2 each eggs 2 Tbsp Coconut Flour 1 tsp dried parsley 1 tbsp lemon juice 1/4 cup diced onion 1 clove garlic 1/2 tsp paprika 1/4 tsp chili powder 1/4 tsp turmeric 1/4 tsp salt … Traditional salmon patties call for bread crumbs, but these are low carb salmon patties so we’re using some almond flour instead. Place oven on the high broil setting and transfer the salmon fillet to a casserole dish or large baking pan. Just made this. coconut oil would be great, it will just taste different. It’s so simple to make!!!! this comment made no sense. I bought salmon last night, but can’t do my usual maple-chili marinade on it since I’m doing a paleo challenge w/ my cf box. Therefore, I apologize ahead of time. Which side do you crust (if you leave the skin on)? Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Salmon lately, it will just taste different: whisk together the flour and sea salt together family get-togethers and! To my ramblings of my hand and since I haven ’ t ever stop blogging your blog – awesome )... Salmon patties so we ’ re softened and become golden more bites a number reasons... To remove them mix, which I think really complemented the parsley well the. You link to on your calorie needs today to tell me that I ’ ll be making –... 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